Ivanhoe
View Brand InfoIvanhoe Cheese began as a small dairy cooperative in Ivanhoe, Ontario. For over a century, we specialized in artisan aged cheddar. In 1986, we became a private company, expanding our manufacturing operation and our palette with a variety of specialty cheeses. We came full circle in 2008 when we joined with Ontario’s largest dairy cooperative, Gay Lea Foods.
True to our beginnings, we continue to produce award-winning artisan cheddars, as well as an extensive selection of specialty cheeses including Naturally Smoked Gouda and flavoured Monterey Jacks. We even offer Kosher and Halal varieties. We have the passion of our members and customers to thank for our success. And like to think our company is not unlike our cheese: better with age.
Santa Lucia
View Brand InfoWe began producing cheese by hand over 50 years ago, with nothing more than a dream, some family recipes and the will to create fine hand-crafted cheese.
Nothing has changed; our appetite to create the finest cheeses motivates everything we do.
We are still producing hand crafted cheese, utilizing only the freshest ingredients, 100% Canadian milk, and the desire to create the finest cheese for our consumers. We have strived for a niche in the market place by manufacturing our cheese daily, products like Ricotta, Tuma, Bocconcini and Fior Di Latte amoung many others, at our factory in Toronto. Our Cheese Masters ensure that the quality of our cheese remains unequalled.