All D’Original goods are proudly crafted by sausage-master Drews Driessen, a man intent on bringing the best of the old world back. A fifth-generation sausage maker from Germany, Drews settled in Canada 22 years ago.

He began with a secretive workshop off Main Street, crafting smoked and air-cured beauties using traditional methods that don’t require the vast amounts of salt and sulfurs that modern short- cuts demand. Drew’s products are made from hand-selected meat, ethically and (where possible) locally raised.