The last installment of our holiday series is a pairing that seems unlikely, yet very complimentary. For retailers, this is a great basket build and works well together. 

Panettone Around the World

From North America to Asia, panettone has become a beloved Christmas tradition. Its fluffy texture and rich flavors have won over taste buds worldwide.

• In Brazil, panettone is often enjoyed with a generous scoop of creamy ice cream.
• Japan has put its own twist on this Italian classic by incorporating unique ingredients like matcha and red bean paste.

No matter where you are in the world, the sweet aroma of freshly baked panettone is sure to bring warmth and joy during the festive season.

Other places panettone are simply amazing:

• Coffee Break: Start your day by pairing a slice of panettone with a hot cup of coffee or espresso. The combination of the sweet, fluffy cake with the bold, rich flavors of coffee is sure to kickstart your morning in a delicious way.
• Afternoon Tea: Treat yourself and your loved ones to an afternoon tea featuring panettone alongside an assortment of teas. Whether you prefer black, green, or herbal teas, the light sweetness of panettone complements any tea perfectly for a relaxing afternoon treat.
• Dessert Delight: End your day on a sweet note by serving panettone as dessert after dinner. You can elevate this simple treat by adding a scoop of vanilla ice cream or drizzling it with chocolate sauce for an indulgent finish to any meal shared with family and friends.

The Future of Panettone: Modern Twists on a Classic Favorite

• As the culinary world continues to evolve, chefs are putting their own spin on this traditional Italian delicacy.
• From chocolate-filled panettone to savory versions with ingredients like prosciutto and cheese, there is no shortage of innovative flavors to try.
• Some bakeries are even experimenting with gluten-free and vegan varieties, making it accessible to those with dietary restrictions.

Incorporating trendy ingredients such as matcha green tea or salted caramel into panettone recipes adds a contemporary twist while still honoring its rich history. By embracing these modern adaptations, panettone remains relevant in today’s ever-changing food scene while maintaining its status as a beloved holiday treat.

Some suggestions for amazing Panettone

Rustichella D’abruzzo Panettoni – filled with artisanl “DOP Bronte Green Pistachio” cream. The intense flavour of Pistachio is preserved in a soft dough made with sourdough starter

Rustichella D’abruzzo mini panettoni. All the goodness of the Rustichella d’Abruzzo artisanal Panettone Classico in mini form. Despite the small size the quality of the ingredients remains high, promising a sweet, unique flavour

Ask your Sales Rep for more information and the Christmas Catalog. You can always find us at marketing@lgdf.ca as well.