A.Genco Importing began as a collective vision between two friends Domenico Bruzzese and Marco Mirisklavos in the summer of 1999, while travelling through Italy and Greece. The spectacular array of high quality simple healthy foods and their unique flavors and aromas is what planted the seeds of this vision.
They want to bring the flavours of Europe to your table. The A.Genco product line is always growing; as they are continually looking for and creating new products, not only imported but also local. The main goal is to always maintain a high level of quality by sourcing the best possible ingredients.

Alfa One was the first Rice Bran Oil launched in New Zealand, Australia and the United Kingdom and because of its natural and better-for-you properties, it has quickly become a household favorite.

Nutritionally balanced and versatile, Alfa One Rice Bran Oil is naturally light and clean tasting. It contains the plant sterol oryzanol which has been shown to help the body reduce cholesterol absorption, is high in antioxidants such as vitamin E and high in ‘good’ mono and polyunsaturated fats. With a high smoke point of 250°C it is ideal for frying, barbecuing, grilling, stir fries and great for non-stick baking. Alfa One Rice Bran Oil is made from quality rice crops in Thailand that are 100% GM free.

Asaro Organic Farm is located in the heart of the Valle del Belice in Sicily.

In 2005, a fourth generation Asaro decided to convert his family farm with a mission to make it organic and sustainable. Tommaso Asaro took a 150 acres that had been in his family for nearly 100 years, and instituted methods and techniques that were modern and revolutionized Sicilian farming.

His belief is to treat the land with love and respect; his mission is to create the finest olive oils from the highest quality olives for all of the world to enjoy.

Since 1911 their goal has been simple: to be really good.

Their trade as olive oil producers has taught them that when it comes to oil, every year presents different and unforeseeable features. This means that excellence is something to be conquered again each time with small and patient steps. The force that drives them is their inexhaustible passion for their work, for perfection and for good, well-made products.

Dr. Donato de Robertis built his dream villa in the countryside, just outside the medieval seaside town of Trani, where he enjoyed breathtaking views of vast olive orchards. Dr. Robertis believed strongly in the health benefits of high quality extra virgin olive oil. It became his passion and mission to produce the highest quality extra virgin olive oil for the health benefits and enjoyment of others.

For years De Robertis olive oil was produced and sold only for local consumption. Ottilia and Paolo decided, in honor of Dr. Robertis, to brand and bottle their fine olive oil with the de Robertis family crest and introduce their family olive oil to a large market.

The company started the production with a centuries-old olive grove, the varieties available were Moraiolo, Frantoio, Gremignolo, Leccino.
In the following years, the company planted other olive groves. They now have Tuscan varieties not available in the area, such as Pendolino, Maurino, Leccio del Corno, Santa Caterina and other not Tuscans, like La Coratina, l’Ascolana and le Picholine. This expansion has been allowing them to produce extra virgin olive oils with local and innovative peculiarities at the same time.

In 1986 Frescobaldi decided to relaunch the Tuscan olive oil production by focusing on excellence. Frescobaldi gathered a group of forward-thinking growers, and signed a pioneering pact for excellence in extra virgin olive oil.

The result was the Laudemio consortium. At the time no similar consortiums or certifications existed in the olive oil industry.

2018 was the 30th harvest of Laudemio Frescobaldi.

Frantoio Muraglia was born five generations ago in Andria, a city in the Apulia region. However, the real ancestor has watched the seasons come and go for no fewer than 450 years – a majestic coratina olive tree, a native cultivar whose richness of polyphenols is almost unmatched among the 538 classified Italian olive varieties.

The Olivado story began at the very beginning of the 21st century, in Kerikeri in the beautiful Bay of Islands near the top of New Zealand’s North Island.

An innovative team, comprising a former chef, a legal brain, a marketing whiz, an internationally renowned food scientist, and an international investor, working together with scientists at Massey University, New Zealand’s premier Food Science University, pioneered and perfected the process of oil extraction from the avocado.

The unique process they developed is used exclusively in the Olivado production plants. Olivado’s process uses just the pulp of the avocado – that’s all.

Created in 1916 by Oleifici Asaro, our very first brand is named after the city of Partanna, Sicily.  Soon after in the 1920’s, the production of Partanna Extra Virgin Olive Oil began! This oil went on to become the very first Asaro family olive oil to be sold in the United States.

Today, this namesake brand of Partanna is where you can continue to find our extra virgin olive oil as well as our region’s famous bright green and buttery Castelvetrano table olives.

Castelvetrano Olives are well known for their vibrant green color and their sweet, buttery flavors. Subtle, rich, and a classic part of any antipasti spread.

In 1986 Nicolò Ravidà returned to his roots after a successful career as an engineer working all over the world. “Farming is my passion, it is in my blood” he said, recalling his desire to come back to his homeland of Sicily to pursue high quality cultivation.

Rustichella d’Abruzzo was born in the splendid Vestina area, in the inland of the province of Pescara. An area that not everyone knows and is located in the Tavo River valley.

The advantageous hill micro climate guarantees the highest quality of an Extra Virgin Olive Oil recognized and appreciated in Italy and the whole world.

100% Abruzzo grown and produced extra virgin olive oil.  Small batch production with unique bottle number on label.