A.Genco Importing began as a collective vision between two friends Domenico Bruzzese and Marco Mirisklavos in the summer of 1999, while traveling through Italy and Greece. The spectacular array of high quality simple healthy foods and their unique flavors and aromas is what planted the seeds of this vision.
They want to bring the flavours of Europe to your table. The A.Genco product line is always growing; as they are continually looking for and creating new products, not only imported but also local. The main goal is to always maintain a high level of quality by sourcing the best possible ingredients.

The Diamond Crystal Salt company began in 1886. That’s when John and Louis Alberger, together with Charles Moore and Horace Williams patented a new process for making salt in St. Clair, MI. This Alberger^® salt process made it possible to create unique-shaped crystals with numerous facets. The result was an amazing salt with extraordinary adherence, blendability and flavor.

Since 1882, our salt has been made with the same traditional artisan methods from the coastal town of Maldon. It is unchanging yet ever-changing, constant yet continuously challenging. The salt always stays the same.

These days, it‘s rare to find a family-grown business that‘s still family run, but that‘s how it is. Today, the company is in the hands of Steve Osborne, following in the footsteps of his father Clive, grandfather Cyril and great grandfather James.

In 2010 Her Majesty The Queen was welcomed to the salt works in Maldon. Two years later we were granted a Royal Warrant as official purveyors of sea salt.

In 1986 Nicolò Ravidà returned to his roots after a successful career as an engineer working all over the world. “Farming is my passion, it is in my blood” he said, recalling his desire to come back to his homeland of Sicily to pursue high quality cultivation.